Other

Wakagoma Omachinanaju Mukaatsutorimurokanamagenshu

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Description

Muroka nama genshu brewed from Omachi rice polished to 70%, collected using the traditional mukaatsu-tori surface-skimming method at a Tochigi brewery founded in 1860. The low-polished Omachi grain delivers a concentrated, boldly flavored sake with a ripe, fruit-forward sweetness and the brewery's signature transparent acidity.

Specifications

CategoryOther

RegionTochigi

BreweryWakakoma Shuzo Co.,Ltd

BrandWakagoma

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Wakakoma Shuzo Co.,Ltd

Tochigi

Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.

Est.1860

BrandWakakoma

Address169 -1 Koyama Tochigi

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Wakagoma Omachinanaju Mukaatsutorimurokanamagenshu

Wakakoma Shuzo Co.,Ltd

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