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Junmai Daiginjo

Wakagoma Omachigoju Junmai Daiginjo Saseshikifuneshibori Murokanamagenshu

by Wakakoma Shuzo Co.,Ltd  ·  Tochigi
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Description

Junmai daiginjo muroka nama genshu brewed from Omachi rice polished to 50%, pressed by the sasajiki-funashibori mat-and-boat method at a Tochigi brewery founded in 1860. Omachi's tropical melon and peach-like sweetness, full body, and long-lingering umami define this prestige unfiltered expression.

Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryWakakoma Shuzo Co.,Ltd
BrandWakagoma
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Wakakoma Shuzo Co.,Ltd

Tochigi
Koyama City, which was blessed with the underground water of the Nikko Mountains, was a delicious rice -producing area, and has been around for a long time. Even today, there are five sake breweries in the city, which offers high quality local sake. Wakakoma Sake Brewery is one of them, and was founded in 1860 (1860). It is the oldest sake brewery in Koyama City, a tangible cultural property of the country.
Est.1860
BrandWakakoma
Address169 -1 Koyama Tochigi
Web

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