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Description
Wagauji fresh&juicy Junmai Ginjo Muroka Nama Genshu Shiro-label uses Miyama Nishiki polished to 55% alongside No. 6 yeast and white koji in part, giving it a refreshing muscat-grape aroma and a white-wine-like acidity. It is bottled unfiltered and unpasteurized, with a prominent freshness and a brisk, clean finish.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryOujiman, Inc.
BrandWagauji
RiceRice from Yamagata
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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