Daiginjo from a Ueda, Nagano brewery with a long history on the former Hokkoku Kaido highway, brewed in a fruity yet restrained style with finely polished rice and low-temperature fermentation. Transparent, clean sweetness and a soft, lingering finish define this premium expression of the house's understated approach.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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