Junmai brewed from Yamada Nishiki at a Ueda, Nagano brewery founded in 1887, with the rice's characteristic fullness and well-knit umami supported by the house's measured fermentation approach. The result is a rounded, soft sweetness with gentle acidity that improves subtly after the bottle opens.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
