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Description
Junmai ginjo brewed from Miyama Nishiki, Nagano's widely cultivated sake rice, at a brewery established in 1887 in Ueda. Miyama Nishiki contributes a clean, slightly restrained fruit acidity and transparent texture, with the house's quiet ginjo style producing a delicate aromatic lift and a dry, clean finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Wadaryu Shuzo Co.,Ltd.
Nagano
It was founded in 1907 along the former Kita -Koku Kaido, next to the ruins of Ueda Castle. I would like to provide "sake that enriches life" and sake that can help you.
Est.1887
BrandWadaryuu
Address1-14-14 Chuo West Ueda Nagano
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