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Description
Yamada Nishiki and Miyama Nishiki are combined in this freshly-pressed junmai ginjo shinshu, capturing the vivid, unaged character of the new brewing season. Produced at a Yamagata brewery in the Oguni district using local mountain water and Yamagata yeast.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryNozawa Shuzoten Co.,Ltd
BrandUzensakuragawa
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nozawa Shuzoten Co.,Ltd
Yamagata
In a snowy village in the small country of Asahi, Iide, under the thirteenth -generation stubborn warehouse, a simple brewer continues to pursue sake that can only be made in this land as much as possible.
Est.1706
BrandUzensakuragawa
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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