Arabashiri, the freely-running first portion of the pressed mash, gives this junmai daiginjo an exuberant, unrestrained character distinct from the settled middle-run. Produced at a small Yamagata brewery in the snowbound Oguni district through hand-crafted methods.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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