Uzensakuragawa Junmai Ginjo Yamadanishiki Miyamanishiki Akiagari

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Description

Yamada Nishiki and Miyama Nishiki are blended in this junmai ginjo, then cellared through the summer and released as an akiagari autumn release with a mature, settled character. Produced in the Oguni district of Yamagata through cold-climate, hand-crafted brewing.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryNozawa Shuzoten Co.,Ltd

BrandUzensakuragawa

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nozawa Shuzoten Co.,Ltd

Yamagata

In a snowy village in the small country of Asahi, Iide, under the thirteenth -generation stubborn warehouse, a simple brewer continues to pursue sake that can only be made in this land as much as possible.

Est.1706

BrandUzensakuragawa

Address213 Kokugisakacho Kokuni Nishiokuma Yamagata

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Uzensakuragawa Junmai Ginjo Yamadanishiki Miyamanishiki Akiagari

Nozawa Shuzoten Co.,Ltd

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