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Description
Yamada Nishiki and Miyama Nishiki are blended in this junmai ginjo, then cellared through the summer and released as an akiagari autumn release with a mature, settled character. Produced in the Oguni district of Yamagata through cold-climate, hand-crafted brewing.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryNozawa Shuzoten Co.,Ltd
BrandUzensakuragawa
ABV14.9%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nozawa Shuzoten Co.,Ltd
Yamagata
In a snowy village in the small country of Asahi, Iide, under the thirteenth -generation stubborn warehouse, a simple brewer continues to pursue sake that can only be made in this land as much as possible.
Est.1706
BrandUzensakuragawa
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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