This junmai daiginjo from the Oguni district of Yamagata is crafted at a brewery founded in 1706 in the foothills of the Iide and Asahi mountain ranges. The brewery's 13th-generation master pursues hand-crafted brewing with local water and ingredients, resulting in a sake noted for its elegant, restrained fragrance and gentle rice flavor.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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