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Description
This junmai daiginjo from the Oguni district of Yamagata is crafted at a brewery founded in 1706 in the foothills of the Iide and Asahi mountain ranges. The brewery's 13th-generation master pursues hand-crafted brewing with local water and ingredients, resulting in a sake noted for its elegant, restrained fragrance and gentle rice flavor.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryNozawa Shuzoten Co.,Ltd
BrandUzensakuragawa
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Nozawa Shuzoten Co.,Ltd
Yamagata
In a snowy village in the small country of Asahi, Iide, under the thirteenth -generation stubborn warehouse, a simple brewer continues to pursue sake that can only be made in this land as much as possible.
Est.1706
BrandUzensakuragawa
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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