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Description
Ginjo namacho (raw-stored then once-pasteurized) using Miyama Nishiki polished to 55% from the Yamagata City brewery. The namacho method retains the freshness of a raw sake while adding stability through a single heat treatment before shipment.
Specifications
CategoryGinjo
RegionYamagata
BreweryOtokoyama Syuzo KK
BrandUyootokoyama
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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