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Description
Part of the Yamakawamitsuo collaborative project, in which four Yamagata breweries each contribute a seasonal release, this 2016 Yamagata-limited edition uses 100% Yamagata sake rice polished to 50%. Malolactic-style fermentation technique was applied, lending a characteristic soft acidity.
Specifications
CategoryOther
RegionYamagata
BreweryOtokoyama Syuzo KK
BrandYamakawamitsuo
RiceRice from Yamagata
ABV15%
Polish Ratio50%
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