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Description
Ginjo honama (unpasteurized, unheated) brewed with Miyama Nishiki polished to 55% at the Yamagata City brewery. The nama status preserves fresh, lively character that calls for cold storage and prompt consumption.
Specifications
CategoryGinjo
RegionYamagata · Yamagata Ginjo →
BreweryOtokoyama Syuzo KK
BrandUyootokoyama
RiceMiyama Nishiki
ABV14%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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