Usuzakura Ginjo Ginsui

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Description

Usuzakura Ginjo Ginsui from Masumoto Tobei Shuzo in Higashi-Omi, Shiga, is named for its silvery, clear water quality, reflecting the soft mineral character of Suzuka mountain groundwater. Brewed in small lots with traditional technique, it presents a fresh, fruity ginjo aroma and a well-balanced, food-versatile palate.

Specifications

CategoryGinjo

RegionShiga

BreweryMasumoto Shuzojo

BrandUsusakura

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Masumoto Shuzojo

Shiga

Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.

BrandUsusakura

Address1019 Kamigo Higashiomi Shiga

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Usuzakura Ginjo Ginsui

Masumoto Shuzojo

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