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Description
Masumoto Tobei Shuzo's Usuzakura Junmai Ginjo is crafted in small-batch tradition at their Higashi-Omi, Shiga brewery, using locally sourced sake rice and Suzuka mountain water. It exemplifies the brewery's commitment to rice-forward umami, offering a clean, fruity nose and a satisfyingly full, dry pure-rice palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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๏ฟฅ2,090
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Masumoto Shuzojo
Shiga
Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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