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Description
Masumoto Tobei Shuzo's Usuzakura Junmai Ginjo is crafted in small-batch tradition at their Higashi-Omi, Shiga brewery, using locally sourced sake rice and Suzuka mountain water. It exemplifies the brewery's commitment to rice-forward umami, offering a clean, fruity nose and a satisfyingly full, dry pure-rice palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Masumoto Shuzojo
Shiga
Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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