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Description
This ginjo namachodzo from the Usuzakura label is brewed at Masumoto Tobei Shuzo in Shiga and fresh-stored without pasteurization until bottling, preserving a lively, youthful aromatics. The Higashi-Omi water source lends a soft mineral character, supporting a floral, gently sweet ginjo profile with a crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Masumoto Shuzojo
Shiga
Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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