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Description
Usuzakura Daiginjo Ginsuisho is a premium expression from Masumoto Tobei Shuzo in Higashi-Omi, Shiga, polished to daiginjo specifications using Shiga-grown sake rice and Suzuka mountain spring water. The 'crystal clear water' naming evokes its pristine clarity, showcasing an elegant, fragrant nose with a smooth and refined palate.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Masumoto Shuzojo
Shiga
Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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