Usuzakura Daiginjo Ginsuisho

🍶

Description

Usuzakura Daiginjo Ginsuisho is a premium expression from Masumoto Tobei Shuzo in Higashi-Omi, Shiga, polished to daiginjo specifications using Shiga-grown sake rice and Suzuka mountain spring water. The 'crystal clear water' naming evokes its pristine clarity, showcasing an elegant, fragrant nose with a smooth and refined palate.

Specifications

CategoryDaiginjo

RegionShiga

BreweryMasumoto Shuzojo

BrandUsusakura

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Masumoto Shuzojo

Shiga

Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.

BrandUsusakura

Address1019 Kamigo Higashiomi Shiga

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Usuzakura Daiginjo Ginsuisho

Masumoto Shuzojo

More from this Brewery