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Description
Autumn to spring only. The name of the Shimanto River upstream, the flourished area of the plum is the name of "Toyama", and the raw materials are made of pure rice and Ome. It is finished as a plum liquor instead of a conventional plum wine, and you can enjoy the harmony of the aroma of the plum and the clean pure rice sake. "Slightly dry" uses minimal sugars, while "Kirito Dry" does not use any sugar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine