🍶
Description
Autumn to spring only. The name of the Shimanto River upstream, the flourished area of the plum is the name of "Toyama", and the raw materials are made of pure rice and Ome. It is finished as a plum liquor instead of a conventional plum wine, and you can enjoy the harmony of the aroma of the plum and the clean pure rice sake. "Slightly dry" uses minimal sugars, while "Kirito Dry" does not use any sugar.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese