Autumn to spring only. The name of the Shimanto River upstream, the flourished area of the plum is the name of "Toyama", and the raw materials are made of pure rice and Ome. It is finished as a plum liquor instead of a conventional plum wine, and you can enjoy the harmony of the aroma of the plum and the clean pure rice sake. "Slightly dry" uses minimal sugars, while "Kirito Dry" does not use any sugar.
Price information is only available in Japan.
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