This umakuchi (rich-flavored) futsu-shu from Yaegaki Shuzo in Hyogo represents the brewery's everyday accessible style, focused on a full, satisfying mouthfeel.
Hayashida River flows to the northwestern part of Hyogo and Banshu region in 1666 (Kanbun 6). Good sake, good sake is born with clear air, beautiful water. "Yaedaki" has been cultivating brewing techniques for over 350 years in this area. The spirit of the warehouse is still inherited, and the sharpness has been conveyed the fine taste.
