Tsukinoi Junmai Ginjo Hiyaorosi is a seasonal autumn release from KK Tsukinoishuzouten in Ibaraki, brewed in winter and stored through summer before shipping in early fall without a second pasteurization. This single-pasteurization process, combined with summer maturation, develops a rounded, mellow character in this junmai ginjo that reflects the traditional hiyaoroshi seasonal bottling practice.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
