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Description
Tsukinoi Junmai Ginjo Hiyaorosi is a seasonal autumn release from KK Tsukinoishuzouten in Ibaraki, brewed in winter and stored through summer before shipping in early fall without a second pasteurization. This single-pasteurization process, combined with summer maturation, develops a rounded, mellow character in this junmai ginjo that reflects the traditional hiyaoroshi seasonal bottling practice.
Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine