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Description
Tsukinoi Junmai Ginjo Hiyaorosi is a seasonal autumn release from KK Tsukinoishuzouten in Ibaraki, brewed in winter and stored through summer before shipping in early fall without a second pasteurization. This single-pasteurization process, combined with summer maturation, develops a rounded, mellow character in this junmai ginjo that reflects the traditional hiyaoroshi seasonal bottling practice.
Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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