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Description
Tsukinoi Junmai Ginjo Hikoichi Nama is an unpasteurized junmai ginjo from KK Tsukinoishuzouten in Ibaraki, bottled without any heat treatment to preserve its fresh, aromatic vitality. Polished to at least 60% and fermented at low temperatures, the sake expresses vibrant fruity notes typical of ginjo fermentation alongside the lively texture characteristic of namazake.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryKK Tsukinoishuzouten
BrandTsukinoi
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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