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Description
This Junmai Ginjo from the Garupan collaboration series by KK Tsukinoishuzouten in Ibaraki features an aggressive 120% rice dissolution rate, a technical brewing parameter indicating high koji enzyme activity and extended mash conversion. Produced with rice polished to 60% or below and no added alcohol, the result is a sake with amplified umami richness alongside the aromatic qualities typical of the ginjo fermentation style.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryKK Tsukinoishuzouten
BrandTsukinoi
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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