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Description
Tsukinoi Daiginjo Kinsyoujusyousyu from KK Tsukinoishuzouten in Ibaraki is a gold-medal competition sake, produced to the exacting standards of the daiginjo grade with rice polished to 50% or below. Competition-focused daiginjo brewing typically emphasizes pristine fermentation technique, resulting in a sake with exceptional aromatic refinement and technical precision.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryKK Tsukinoishuzouten
BrandTsukinoi
RiceYamada Nishiki
ABV15.8%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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