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Description
Funaguchi jikagumi refers to sake drawn directly from the press, captured here as a muroka nama genshu from Omachi rice. The unfiltered, unpasteurized, undiluted approach preserves the lively, raw character of the fresh moromi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tsujizenbee Shoten Co.,Ltd
Tochigi
We want to brew the unique taste of Tochigi, which is closely related to the locals using the "handmade taste that can be made because it is small".
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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