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Description
Funaguchi jikagumi refers to sake drawn directly from the press, captured here as a muroka nama genshu from Omachi rice. The unfiltered, unpasteurized, undiluted approach preserves the lively, raw character of the fresh moromi.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryTsujizenbee Shoten Co.,Ltd
BrandTsujizenbee
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tsujizenbee Shoten Co.,Ltd
Tochigi
We want to brew the unique taste of Tochigi, which is closely related to the locals using the "handmade taste that can be made because it is small".
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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Pairings
Food type guide
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Oden
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