Tsujikaze is a namazake (unpasteurized) junmai ginjo brewed with Yumenishiki rice, a variety used by this Tochigi brewery to produce a fresh, lively character. Seasonal release status means it captures the early-fermentation vitality before pasteurization.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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