Yamada Nishiki polished to 50% characterizes this junmai daiginjo from Tsujizenbee Shoten in Tochigi. The Yamadanishiki-specific designation signals a focus on the rice variety's pronounced umami and its ability to ferment cleanly at this polish level.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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