
Aiyama rice sourced from Hyogo Prefecture is milled to 50% for this junmai daiginjo. Aiyama, sometimes called the 'phantom rice' for its low cultivation yield, imparts a gentle sweetness and depth distinct from Yamada Nishiki.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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