Description
Aiyama rice sourced from Hyogo Prefecture is milled to 50% for this junmai daiginjo. Aiyama, sometimes called the 'phantom rice' for its low cultivation yield, imparts a gentle sweetness and depth distinct from Yamada Nishiki.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryTsujizenbee Shoten Co.,Ltd
BrandTsujizenbee
RiceAiyama
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Tsujizenbee Shoten Co.,Ltd
Tochigi
We want to brew the unique taste of Tochigi, which is closely related to the locals using the "handmade taste that can be made because it is small".
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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