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Tsujizembe Junmai Ginjo Gohyakumangoku

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Tsujizembe Junmai Ginjo Gohyakumangoku - Junmai Ginjo sake from Tsujizenbee Shoten Co.,Ltd, Tochigi
Description

Tsujizenbee Shoten's junmai ginjo uses Gohyakumangoku rice, delivering fresh pear-like fragrance, crisp mid-palate acidity, and a pleasantly dry finish suited to food.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥2,200
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Tsujizenbee Shoten Co.,Ltd

Tsujizenbee Shoten Co.,Ltd

Tochigi
We want to brew the unique taste of Tochigi, which is closely related to the locals using the "handmade taste that can be made because it is small".
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese