Tsubo Midoriichi tokubetsu honjozo genshu uses Yamada Nishiki and Nippon Bare at 58% polishing and is bottled undiluted at high alcohol. Concentrated flavor, a clean bamboo-like aroma, and a rich palate with firm acidity characterize this genshu release from the historic Ikeda, Osaka brewery.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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