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Description
Kitsubo Midoriichi is a tokubetsu honjozo genshu from Yoshida Shuzo in Ikeda, Osaka, using Yamada Nishiki and Nippon Bare at 58% polishing. Bottled at high alcohol without dilution, it offers a clear color, a clean and fresh aroma reminiscent of bamboo, and a rich, concentrated sweetness on the palate with a firm acidic finish.
Specifications
CategoryTokubetsu Honjozo
RegionOsaka
BreweryYoshidashuzou Co.,Ltd
BrandMidoriichi
RiceYamada Nishiki, Nippon Bare
SMV+1.5
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Yoshidashuzou Co.,Ltd
Osaka
It uses super -soft water preparation water and brews a rich and flavored liquor in Izumo style.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥈
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥉
Agedashi Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Green Curry
Spicy
★★★★☆
Light body refreshes the palate