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Description
Kitsubo Midoriichi is a tokubetsu honjozo genshu from Yoshida Shuzo in Ikeda, Osaka, using Yamada Nishiki and Nippon Bare at 58% polishing. Bottled at high alcohol without dilution, it offers a clear color, a clean and fresh aroma reminiscent of bamboo, and a rich, concentrated sweetness on the palate with a firm acidic finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Yoshidashuzou Co.,Ltd
Osaka
It uses super -soft water preparation water and brews a rich and flavored liquor in Izumo style.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine