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Description
Kitsubo Midoriichi is a tokubetsu honjozo genshu from Yoshida Shuzo in Ikeda, Osaka, using Yamada Nishiki and Nippon Bare at 58% polishing. Bottled at high alcohol without dilution, it offers a clear color, a clean and fresh aroma reminiscent of bamboo, and a rich, concentrated sweetness on the palate with a firm acidic finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Yoshidashuzou Co.,Ltd
Osaka
It uses super -soft water preparation water and brews a rich and flavored liquor in Izumo style.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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