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Description
Tokusen (premium selection) tokubetsu honjozo from the Ikeda, Osaka brewery combines Yamada Nishiki and Nippon Bare at 58% polishing. Clean honjozo aroma is accompanied by a firm-boned, flavor-forward palate and brisk acidity on the finish, in the tradition of this three-century-old Ikeda sake producer.
Specifications
CategoryTokubetsu Honjozo
RegionOsaka
BreweryYoshidashuzou Co.,Ltd
BrandMidoriichi
RiceYamada Nishiki, Nippon Bare
SMV0
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Yoshidashuzou Co.,Ltd
Osaka
It uses super -soft water preparation water and brews a rich and flavored liquor in Izumo style.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Green Curry
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★★★★★
Sweetness cools spicy heat
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Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine