🍶
Description
Midoriichi Ginjo uses Yamada Nishiki as koji rice and Gohyakumangoku as kake rice, both polished to 50%. Clean and dry, with elegantly restrained aroma, it is positioned for celebrations and gift-giving, best enjoyed cold or at room temperature at this 300-year-old Ikeda brewery.
Specifications
CategoryGinjo
RegionOsaka
BreweryYoshidashuzou Co.,Ltd
BrandMidoriichi
RiceYamada Nishiki, Gohyakumangoku
SMV+5
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Yoshidashuzou Co.,Ltd
Osaka
It uses super -soft water preparation water and brews a rich and flavored liquor in Izumo style.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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