Gofuku honjozo from Yoshida Shuzo in Ikeda, Osaka, brews Gohyakumangoku and Nipponbare in the city's historic sake tradition dating to the Edo period. Ultra-soft water and traditional techniques give this honjozo a clean, refreshing character consistent with the Ikeda style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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