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Description
Gofuku honjozo from Yoshida Shuzo in Ikeda, Osaka, brews Gohyakumangoku and Nipponbare in the city's historic sake tradition dating to the Edo period. Ultra-soft water and traditional techniques give this honjozo a clean, refreshing character consistent with the Ikeda style.
Specifications
CategoryHonjozo
RegionOsaka
BreweryYoshidashuzou Co.,Ltd
BrandMidoriichi
RiceGohyakumangoku, Nippoinbare
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Yoshidashuzou Co.,Ltd
Osaka
It uses super -soft water preparation water and brews a rich and flavored liquor in Izumo style.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine