Description
Tokusenshochikubai Iwaidaru is a ceremonial iwaidaru (celebration barrel) honjozo from Takara Shuzo in Kyoto. The traditional barrel format is used for auspicious occasions and company ceremonies, carrying the Shochikubai brand's century-long association with Japanese celebrations.
Specifications
CategoryHonjozo
RegionKyoto · Kyoto Honjozo →
BreweryTAKARA SHUZO CO.,LTD
BrandShochikubai
SMV+2
Acidity1.4
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
お祝いの場にふさわしい、伝統の角樽に入った特撰松竹梅＜本醸造＞です。Original text from the brewery, in Japanese.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
3
Shops
3
Offers
￥11,525
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Fish & Chips
Fusion
★★★★★
Versatile profile adapts to diverse flavors
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Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
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Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
4
Clam Chowder
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Margherita Pizza
Fusion
★★★★★
Versatile profile adapts to diverse flavors
7
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine