A standard-grade honjozo brewed in Kyoto's Fushimi district with Gohyakumangoku koji rice polished to 65%, yielding a sake meter value of +2 and an acidity of 1.4. The slight dry character and light body make it a versatile everyday sake.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
