Description
Tokusen Shouchikubai Daiginjo is a daiginjo polished to 50% from Takara Shuzo in Kyoto, crafted under the prestigious Shochikubai brand within the tokusen (premium selection) tier. Kyoto's Fushimi soft water and Takara's long history of large-scale precision brewing shape this fragrant, elegant daiginjo.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryTAKARA SHUZO CO.,LTD
BrandShochikubai
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
14
Shops
14
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￥1,297
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TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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