Description
Tokusen Shouchikubai Daiginjo is a daiginjo polished to 50% from Takara Shuzo in Kyoto, crafted under the prestigious Shochikubai brand within the tokusen (premium selection) tier. Kyoto's Fushimi soft water and Takara's long history of large-scale precision brewing shape this fragrant, elegant daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume has established the position of the top brand in the Kei celebration and gifts as "joy of joy".
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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