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Tokusen Kusugiku

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Description

Tokusen Kusugiku is a superior-grade expression from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, representing a step above the standard lineup while maintaining the brewery's commitment to mineral-driven, assertive sake. Crafted with hard well water from the Imagawa River watershed and quality rice from Miyako's agricultural plains, it offers a full-flavored, dry palate in the classical Buzen regional style.

Specifications
CategoryHonjozo
RegionFukuoka
RiceYume Ikkon
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
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Hayashi Ryuhei Shuzojo

Fukuoka
In the middle of Imagawa, which is the source of Mt. Located, founded in Tempo 8 years. Kyushu chrysanthemum improves sake quality We are striving to expand production and sales, and we have reached the present.
Est.1837
BrandKusugiku
Address992-2 Saigawasaki Mt.

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine