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Description
Kusugiku Junmai Ginjoshu is a pure rice ginjo from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, brewed without added alcohol using rice polished to at least 60%. Miyako Town is known for producing high-quality sake rice, and the use of hard mineral water from the Imagawa River gives this sake a distinctive fullness alongside clean ginjo aromas.
Specifications
CategoryJunmai Ginjo
RegionFukuoka
BreweryHayashi Ryuhei Shuzojo
BrandKusugiku
RiceYamada Nishiki, Yume Ikkon
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hayashi Ryuhei Shuzojo
Fukuoka
In the middle of Imagawa, which is the source of Mt.
Located, founded in Tempo 8 years. Kyushu chrysanthemum improves sake quality
We are striving to expand production and sales, and we have reached the present.
Est.1837
BrandKusugiku
Address992-2 Saigawasaki Mt.
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