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Description
Kusugiku Junmai Ginjo is a pure rice ginjo from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, made with Omachi rice polished to 55% and the mineral-rich groundwater from the Imagawa River watershed. Omachi's characteristic deep umami and rich texture distinguish this sake from Yamadanishiki-based ginjo, giving it a full-bodied, food-compatible elegance.
Specifications
CategoryJunmai Ginjo
RegionFukuoka
BreweryHayashi Ryuhei Shuzojo
BrandKusugiku
RiceYamada Nishiki, Yume Ikkon
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hayashi Ryuhei Shuzojo
Fukuoka
In the middle of Imagawa, which is the source of Mt.
Located, founded in Tempo 8 years. Kyushu chrysanthemum improves sake quality
We are striving to expand production and sales, and we have reached the present.
Est.1837
BrandKusugiku
Address992-2 Saigawasaki Mt.
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Food type guide
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