Kusugiku Junmai Ginjo

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Description

Kusugiku Junmai Ginjo is a pure rice ginjo from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, made with Omachi rice polished to 55% and the mineral-rich groundwater from the Imagawa River watershed. Omachi's characteristic deep umami and rich texture distinguish this sake from Yamadanishiki-based ginjo, giving it a full-bodied, food-compatible elegance.

Specifications

CategoryJunmai Ginjo

RegionFukuoka

BreweryHayashi Ryuhei Shuzojo

BrandKusugiku

RiceYamada Nishiki, Yume Ikkon

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hayashi Ryuhei Shuzojo

Fukuoka

In the middle of Imagawa, which is the source of Mt. Located, founded in Tempo 8 years. Kyushu chrysanthemum improves sake quality We are striving to expand production and sales, and we have reached the present.

Est.1837

BrandKusugiku

Address992-2 Saigawasaki Mt.

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Kusugiku Junmai Ginjo

Hayashi Ryuhei Shuzojo

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