
Tokumasamune Junmai Daiginjo from Hagiwara Shuzo is milled to 50%, revealing elegant ginjo aromas, silky mouthfeel, and a refined finish at the peak of Ibaraki craftsmanship.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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