
Description
Rice polished to 50% is fermented into this dry reishu (cold sake) from the Tokumasamune label at Hagiwara Shuzo in Ibaraki. Intended for chilled service, it delivers clean, crisp karakuchi character.
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Hagiwara Shuzo Co.,Ltd
Ibaraki
In recent years, alcoholic sake has progressed, and many sake breweries have been searching for directions other than sake and cosmetics. Among them, Hagiwara Sake Brewery wants to protect the traditional sake brewery and deliver good quality and delicious sake. The times have changed, and the way of drinking alcohol is changing, but I want to be a hot sake brewery that I will remember to challenge so that customers can say that they are new while protecting the tradition. We aim to improve quality of sake (especially raw sake)
We have introduced a "Kyowa -style film destroy device".
Est.1855
BrandTokumasamune
Address565-1 Sakaimachi Sarushima Ibaraki
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