Rice polished to 60% forms the base of this tokubetsu honjozo from Ibaraki's Hagiwara Shuzo, a multi-time gold medalist at the national new sake tasting competition. Produced along the Tone River lowlands, the brewery applies a precision membrane degassing process to protect aromatic integrity during storage.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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