
Description
Tokumasamune Daiginjo Shinshu is produced by Hagiwara Shuzo in Sakai-machi, Ibaraki Prefecture, a brewery established in 1855 whose name translates to 'the virtue of sake.' The brewery's daiginjo line won a KuraMaster 2024 gold award, recognized for a clean, mellow palate with rice umami, sweetness, and a crisp finish achieved through 50% rice polishing. Ibaraki's fertile Kanto plain provides abundant brewing water, and the brewery's 170-year heritage informs the precision required for premium daiginjo production.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryHagiwara Shuzo Co.,Ltd
BrandTokumasamune
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hagiwara Shuzo Co.,Ltd
Ibaraki
In recent years, alcoholic sake has progressed, and many sake breweries have been searching for directions other than sake and cosmetics. Among them, Hagiwara Sake Brewery wants to protect the traditional sake brewery and deliver good quality and delicious sake. The times have changed, and the way of drinking alcohol is changing, but I want to be a hot sake brewery that I will remember to challenge so that customers can say that they are new while protecting the tradition. We aim to improve quality of sake (especially raw sake)
We have introduced a "Kyowa -style film destroy device".
Est.1855
BrandTokumasamune
Address565-1 Sakaimachi Sarushima Ibaraki
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