
Tokumasamune Daiginjo Shinshu is produced by Hagiwara Shuzo in Sakai-machi, Ibaraki Prefecture, a brewery established in 1855 whose name translates to 'the virtue of sake.' The brewery's daiginjo line won a KuraMaster 2024 gold award, recognized for a clean, mellow palate with rice umami, sweetness, and a crisp finish achieved through 50% rice polishing. Ibaraki's fertile Kanto plain provides abundant brewing water, and the brewery's 170-year heritage informs the precision required for premium daiginjo production.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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