Tokujo (superior grade) designates the top-tier daiginjo from this Ibaraki brewery, brewed with Yamada Nishiki at 45% polishing and aged under cold-storage conditions after long-term low-temperature fermentation. The brewery has received gold recognition at the National New Sake Competition over 13 times, making this its most decorated expression.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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