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Description
Unpasteurized and undiluted, this junmai ginjo namagenshu preserves the full intensity of freshly pressed sake from this Ibaraki brewery. Miyama Nishiki rice at 55% polishing and locally contracted farm ingredients support the brewery's terroir-focused approach to seasonal nama production.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Okabe &Co
Ibaraki
Since its founding, we have been inherited from the motto of the sake brewing that contains the soul of the spirit, and has been inherited the beliefs, and the climate is breathing, the goodness of the local sake, and the best to convey the heart in the middle.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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