Tokubetsu junmai classification requires either a higher degree of rice milling or a special brewing technique beyond the standard junmai specification. Produced by this Hitachi-Ota brewery with a consistent record at the National New Sake Competition, it reflects the care and precision applied throughout the lineup.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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