Description
Every drop of rice in this tokubetsu junmai is Yamada Nishiki, polished to 65%, brewed with Nada's miyamizu water at Sawanotsuru's Nishigo kura. The generous koji ratio amplifies rice-derived umami, resulting in a fine-grained mouthfeel with well-knit sweetness and acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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