Tokusen Junmaigensyu

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Description

Bottled without water adjustment, this junmai genshu from Sawanotsuru's Nada facility is brewed at 65% polishing with the famous miyamizu water. Uncut alcohol content amplifies the rice-derived sweetness and acidity, with a clean bite that suits both chilled and on-the-rocks serving.

Specifications

CategoryJunmai

RegionHyogo

BrewerySawanotsuru Co.,Ltd.

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Sawanotsuru Co.,Ltd.

Hyogo

Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".

Est.1717

BrandSawanotsuru

Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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Tokusen Junmaigensyu

Sawanotsuru Co.,Ltd.

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