Description
Sourced entirely from Jitsuraku in Miki City's Yoshikawa-cho, a special-A designated Yamada Nishiki growing district, this tokubetsu junmai is brewed via the kimoto method at 70% polishing ratio. It earned a Gold Award at the 2015 Slow Food Japan Kanzake Contest, reflecting its particular suitability for warming.
Specifications
CategoryTokubetsu Junmai
RegionHyogo · Hyogo Tokubetsu Junmai →
BrewerySawanotsuru Co.,Ltd.
RiceYamada Nishiki
SMV+2.5
Acidity1.8
ABV14.5%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
１３０年の絆から生まれた山田錦名産地の特別純米酒です。純米酒本来の旨みに、芳醇な香りとキレの良さが特長です。Original text from the brewery, in Japanese.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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